Buffalo Chicken Sliders
Buffalo Chicken Sliders are a delectable fusion of spicy, tangy flavors nestled within soft, fluffy rolls, making them an ideal choice for gatherings, game days, or a satisfying meal. These mini sandwiches feature tender shredded chicken generously coated in zesty Buffalo sauce, complemented by creamy ranch or blue cheese dressing, and melted cheese, all encased in slider buns or Hawaiian rolls.
Jump to Recipe Print RecipeKey Ingredients:
- Shredded Chicken: Utilize cooked, shredded chicken breasts or the convenience of rotisserie chicken for a quick preparation.
- Buffalo Sauce: Provides the signature spicy and tangy kick
- Slider Rolls or Hawaiian Rolls: Soft rolls that perfectly cradle the flavorful filling.?
- Cheese: Options like provolone, mozzarella, or cheddar melt beautifully, adding a luscious texture.?
- Dressings and Toppings: Incorporate ranch or blue cheese dressing for creaminess, and consider toppings like crunchy slaw, pickles, or green onions to enhance flavor and texture.?
Preparation Overview:
- Prepare the Chicken: Toss shredded chicken with Buffalo sauce until evenly coated.?
- Assemble the Sliders: Without separating them, slice the slider rolls horizontally and place the bottom halves in a baking dish. Layer with cheese, the Buffalo chicken mixture, and additional toppings as desired. Cover with the top halves of the rolls.?
- Add Finishing Touches: Brush the tops of the rolls with melted butter mixed with seasonings like garlic powder or ranch seasoning for added flavor.?
- Bake: Bake in a preheated oven until the cheese is melted and the rolls are golden brown.?
These sliders are not only flavorful but also versatile. They can be prepared ahead of time, making them a convenient option for entertaining. Whether served as appetizers or the main course, Buffalo Chicken Sliders are sure to be a crowd-pleaser.
Buffalo Chicken Sliders
Course: Appetizer, Main CoursesCuisine: American, Fusion, SnackDifficulty: Easy8
servings25
minutes20
minutes210
kcal45
minutesSpicy, tangy Buffalo chicken piled onto soft slider buns with melted cheese and ranch or blue cheese dressing, perfect for game day or a quick meal!
Ingredients
- Marinade
850 g chicken thigh (skinless & boneless)
2 tbsp lemon juice
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper powder
1 tsp chili powder
1 tsp cayenne powder
2 tbsp olive oil
- Buffalo Sauce
300g or 1 1/3 cup hot Sauce
1 tsp garlic powder or minced garlic
1 tsp chili powder
20g (1) tbsp worcestershire sauce or you can use soy sauce as a substitute
1 tbsp white vinegar
130g (10) tbsp unsalted butter
pinch of salt
- Other ingredients
2 tbsp parsley
300 g shredded Cheese or as required
any dinner rolls
ranch sauce
30 g melted butter
1 tbsp fresh Parsley (fresh green coriander)
1 tsp minced garlic
Directions
- Start by seasoning chicken with the marinade ingredients
- Let marinade for 30 minutes. Cook the chicken until done.
- Add the cooked chicken pieces to a bowl, add the Buffalo sauce ingredients & chopped fresh coriander. Mix well to combine and slice the rolls in half lengthwise.
- Place the bottom half of the rolls onto a baking sheet lined with parchment paper.
- Top with ranch and buffalo chicken.
- Add the shredded cheese and place the top half of the roll over the cheese.
- Bake at 250c for 10 minutes.
- Next, In a small bowl, combine butter, garlic and parsley.
- Mix well and brush the tops of the rolls. Bake it again for 5 minutes.
Recipe Video
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