Cold Chicken Sandwich | Easy & Creamy Chicken Sandwich
I’ve been making this cold chicken sandwich for years, and it’s always a hit at home! It’s creamy, flavorful, and so easy to make. Perfect for kids’ lunchboxes, picnics, or even a quick adult snack.
The best part? You can use any type of bread or tortillas. The chicken mayo filling is soft, tasty, and customizable — you can add more veggies, a little cheese, or extra spices depending on your taste. My family loves it, and it’s definitely one of my go-to recipes for busy days.
Why You’ll Love This Recipe
- Ready in minutes, no cooking required besides boiling the chicken.
- Soft, creamy, and full of flavor — kids and adults love it.
- Can be served on any bread, toast, or tortilla wraps.
- Perfect for lunchboxes, picnics, or light dinners.
- Customizable — add your favorite veggies, pickles, or sauces.
What You’ll Need
Ingredients
- Boiled & shredded chicken
- Carrots, cucumber, bell pepper, cabbage, red onion
- Green chilies, coriander, pickled cucumber
- Lemon juice, black pepper, salt
- Mayonnaise, fresh cream
- Bread slices (or tortillas)
Equipment
- Mixing bowl
- Knife & chopping board
- Spoon for spreading
- Sandwich tray or plate
Time
Only about 25 minutes total, including prep — perfect for busy mornings or snack time.
4
servings15
minutes10
minutes250
kcal15
minutes40
minutesIngredients
230g boiled & shredded chicken
65g (½ cup) chopped carrots
65g (½ cup) chopped cucumber
65g (½ cup) chopped bell pepper
65g (½ cup) chopped red onion
65g (½ cup) chopped cabbage
3–4 chopped green chilies
¼ cup fresh coriander, chopped
1 tsp black pepper powder
Salt, to taste
1 tbsp lemon juice
1 pickled cucumber, chopped
250g mayonnaise
40g (3 tbsp) fresh cream
White bread slices (or any bread of choice)
Red chili sauce (optional)
Butter for spreading (optional)
Directions
- In a large bowl, combine chicken, all chopped veggies, green chilies, coriander, pickled cucumber, lemon juice, black pepper, and salt.
- Add mayonnaise and fresh cream. Mix thoroughly until creamy and well combined. Taste and adjust seasonings.
- Take bread slices, trim the edges if desired. Optionally, spread butter first.
- Spread a thin layer of red chili sauce on the bread (optional, for extra flavor).
- Spread a generous amount of the chicken mayo filling on one slice of bread. Cover with another slice.
- Repeat for remaining slices. Slice diagonally or into fingers for easy serving.
- Serve immediately or refrigerate for later.
Notes
- Boil chicken perfectly: Cook until tender, then shred finely for a smooth filling.
- Keep it creamy: Adjust mayonnaise and cream to get your preferred texture.
- Chill before serving: Sandwiches taste even better if you let them chill for 10–15 minutes.
- Add crunch: Include cucumber or bell peppers for texture.
- Customize: Add cheese, olives, or extra herbs for variety.
FAQs
Can I make this ahead of time?
Yes! Prepare the filling and store in the fridge. Assemble sandwiches just before serving.
Can I use whole wheat or multigrain bread?
Absolutely! It works just as well and adds a healthy twist.
Can I make it vegetarian?
Yes, replace chicken with boiled potatoes, chickpeas, or paneer for a vegetarian version.
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