CHEESY GARLIC CHICKEN WRAPS
If you’re craving something quick, satisfying, and packed with flavor, these Cheesy Garlic Chicken Wraps are your new go-to. Juicy, seasoned chicken, melty cheese, and a rich garlic sauce all wrapped up in a warm tortilla?it’s comfort food made easy. Whether you’re feeding a crowd, prepping for lunch, or just want a cozy dinner with minimal fuss, this recipe hits the spot every time.
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CHEESY GARLIC CHICKEN WRAPS
Course: Main CoursesCuisine: AmericanDifficulty: Easy5
servings20
minutes15
minutes670
kcal35
minutesThese cheesy garlic chicken wraps are loaded with flavor and come together in minutes! Tender, juicy chicken, gooey melted cheese, and a kick of garlic all wrapped up in a golden toasted tortilla — what more could you want? Perfect for a quick lunch, dinner, or even a snack!
Ingredients
750 g chicken ((boneless))
1 tsp salt or to taste
1/2 tbsp cayenne powder powder
1/2 tbsp paprika powder
1/2 tsp chilli powder
1/2 tbsp garlic powder
1/2 tbsp onion powder
1 tsp black pepper powder
1 tsp oregano
3 tbsp olive oil
100 g greek yogurt
1 tbsp lemon juice
1 tbsp garlic paste (minced)
1/2 tsp himalayan salt
1/2 tsp onion powder
1/2 tsp black pepper powder
1 tsp honey
75 g kewpie Mayonnaise
1/2 cup water
1/4 cup freshly chopped parsley
6-8 tortillas
shredded cheese (mozzarella, cheddar, or a mix)
Directions
- In a bowl, combine diced chicken with garlic powder, onion powder, paprika, salt, and black pepper.
- Drizzle with olive oil and mix well until the chicken is evenly coated. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
- Prepare the Garlic Yogurt Sauce:
- In a separate bowl, whisk together yogurt, mayonnaise, lemon juice, garlic paste, onion powder, salt, black pepper, and honey until smooth. Set aside.
- Remove the marinated chicken from the refrigerator. Heat a non-stick skillet over medium heat. Add the chicken to the skillet and cook for 6–8 minutes, stirring occasionally, until the chicken is browned and fully cooked through (no longer pink inside).
- Add ½ cup of water to the pan, stir, and continue cooking until the water has evaporated. Turn off the heat, add chopped parsley, and transfer the chicken to a separate bowl.
Recipe Video
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