Chicken Samosa
?Elevate your Iftar this Ramadan 2025 with our delectable Chicken Samosas, crafted using homemade samosa sheets for an authentic touch. These crispy delights feature a savory filling of spiced chicken, making them an irresistible addition to your Ramadan menu.?
Key Features:
- Homemade Samosa Sheets: Experience the satisfaction of creating samosa wrappers from scratch, resulting in a flaky and crisp texture that surpasses store-bought versions.?
- Flavorful Chicken Filling: Our recipe combines tender chicken with aromatic spices, delivering a burst of flavor in every bite.?
- Perfect for Iftar: These samosas make for a delightful appetizer or snack, providing a satisfying treat after a day of fasting.?
Preparation Overview:
- Prepare the Dough: Mix all-purpose flour with water, oil, and a pinch of salt to form a smooth dough. Let it rest to achieve the desired elasticity.?
- Cook the Filling: Saut onions, garlic, and ginger until translucent, then add ground chicken and spices. Cook until the chicken is fully cooked and the mixture is fragrant.?
- Assemble the Samosas: Roll out the dough into thin circles, cut them in half, and form cone shapes. Fill each cone with the chicken mixture and seal the edges securely.?
- Fry to Perfection: Deep-fry the samosas until golden brown and crispy. Serve hot with your favorite chutney or dipping sauce.?
By following this recipe, you’ll create chicken samosas that are not only delicious but also embody the spirit of traditional Ramadan cuisine. Their crispy exterior and flavorful filling are sure to be a hit at your Iftar gatherings.
CHICKEN SAMOSA
Course: Snacks, AppetizersCuisine: Indian, PakistaniDifficulty: Easy to Moderate4
servings20
minutes20
minutes360
kcal40
minutesThese crispy Chicken Samosas are filled with a flavorful spiced chicken mixture and wrapped in homemade samosa sheets for the perfect crunch. Ideal for Iftar or tea-time snacks, you can make and freeze them in advance for Ramadan. Follow this easy recipe to enjoy fresh, homemade samosas anytime!
Ingredients
2 tbsp oil
1 tsp cumin seeds
1 onion (medium size) chopped)
300 g chicken (boiled & shredded)
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp black pepper powder
2-3 green chilies (chopped)
3 green onions
3 tbsp fresh coriander (chopped)
homemade samosa sheets (You can find the recipe for samosa sheets video!)
Water or Slurry for binding
Oil for frying
Directions
- For the filling
- Heat oil in a pan. Add cumin seeds and let them sizzle.
- Add the chopped onions and saut until they become translucent.
- Add the boiled and shredded chicken. Stir well.
- Mix in the red chili powder, salt, coriander powder, garam masala, and black pepper powder. Stir to combine.
- Add the green chilies and green onions. Mix well and let the filling cook for another 1-2 minutes.
- Turn off the heat and set the filling aside to cool completely.
- Shape and Fill the Samosas
- Take the homemade samosa sheets and form a cone shape.
- Apply a small amount of slurry (a paste made from flour and water) along the edges to seal the cone.
- Fill each samosa with 1 tbsp of the cooled chicken mixture.
- Seal the top securely using slurry.
- Freeze the Samosas (Optional)
- If you want to store the samosas for later, place them in an airtight container and freeze them for 1-2 months.
- Fry the Samosas
- Heat oil in a deep pan over medium heat
- Once the oil is hot, carefully drop the samosas into the oil.
- Fry them until golden brown and crispy, turning occasionally to ensure even cooking. This usually takes about 5-7 minutes per batch.
- Remove the samosas from the oil and drain on paper towels.
- Serve
- Serve the samosas hot with mint chutney and ketchup.
Recipe Video
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