How to Make Mexican Style Creamy (Ambrosia) Fruit Salad
If you’re looking for a refreshing, no-cook dessert that’s both colorful and indulgent, this Mexican Style Creamy Fruit Salad (Ambrosia Style) is just the thing! It’s one of those timeless recipes that combines the tropical sweetness of fruit with the creamy richness of condensed milk and cream cheese — perfect for Ramadan iftar, summer parties, or festive family dinners.
What makes this salad truly special is its balance — light, sweet, and full of vibrant flavors. It’s loaded with apples, grapes, pineapple, cherries, and strawberries, all coated in a luscious cream base. Chill it for a few hours before serving, and you’ll have the ultimate creamy fruit dessert that everyone will ask for again and again.
Mexican Style Creamy (Ambrosia) Fruit Salad
Cuisine: Mexican, FusionDifficulty: Easy6
servings25
minutes320
kcal25
minutesThis Mexican Style Creamy Fruit Salad is a refreshing and colorful dessert made with cream cheese, condensed milk, and fresh fruits. Perfect for Ramadan iftar, parties, or family gatherings, it’s creamy, sweet, and packed with flavor and nutrients!
Ingredients
- For the Cream Mixture:
150g Cream cheese (room temperature)
200g All-purpose creamer or whipping cream
180ml Sour cream (room temperature)
150g Condensed milk (adjust sweetness to taste)
200ml Evaporated milk
1 cup Canned fruit juice
1 tsp Vanilla extract
- For the Fruit Mix:
2 Apples (diced)
1 can Fruit cocktail
350g Red & green grapes
250g Pineapple cubes
300g Strawberries (chopped)
1 can Cherries (chopped)
50g Coconut flakes
- Garnish (Optional):
Chopped almonds
Cherries
Directions
- Prepare the Cream Base:
- In a large bowl, add cream cheese, all-purpose creamer (or whipping cream), and sour cream. Beat until smooth and creamy.
- Add Sweetness:
- Pour in condensed milk, evaporated milk, fruit juice, and vanilla extract. Mix well until everything is fully combined and smooth.
- Chill the Cream Mixture:
- Refrigerate the cream base for at least 30 minutes while preparing the fruits.
- Prepare the Fruits:
- In another large bowl, combine diced apples, fruit cocktail, grapes, pineapple cubes, strawberries, cherries, and coconut flakes.
- Assemble:
- Pour the chilled cream mixture over the fruit mix. Gently fold everything together until all fruits are evenly coated.
- Chill and Serve:
- Let the salad rest in the refrigerator for 3–4 hours before serving. This allows the flavors to meld and the texture to thicken slightly.
- Garnish:
- Before serving, top with chopped almonds and cherries for extra crunch and presentation.
Recipe Video
Notes
- Let the cream cheese and sour cream reach room temperature before mixing for a smoother texture.
- Use fresh fruits for the best taste, but canned ones work if drained well.
- Adjust sweetness depending on the fruit’s natural flavor and your preference.
- Chill for at least 3–4 hours — this step enhances creaminess and flavor.
- Add a handful of toasted nuts or desiccated coconut for extra richness.
Frequently Asked Questions (FAQs)
Can I make this fruit salad a day before serving?
Yes! In fact, it tastes even better when made ahead and chilled overnight.
What can I use instead of sour cream?
You can use Greek yogurt or thick plain yogurt for a lighter version.
Can I skip condensed milk?
Yes, you can replace it with sweetened whipping cream or add a few tablespoons of sugar instead.
Is this recipe suitable for Ramadan?
Absolutely — it’s one of the best iftar desserts because it’s refreshing, hydrating, and energy-boosting after fasting.
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