Quick Chicken Fajita Paratha Roll
This Chicken Fajita Paratha Roll is one of those recipes I make when I want something quick, filling, and full of flavor without spending hours in the kitchen. The chicken cooks fast, the sauce is creamy and smooth, and everything comes together beautifully inside a warm, flaky paratha.
I’ve tested this recipe many times, and it honestly gives the same taste and texture you’d expect from a good street-style roll — but made fresh at home. It works perfectly for lunch, breakfast, or dinner, which makes it a great go-to meal when you’re craving something satisfying yet easy.
If you love wraps, rolls, or fajitas, this one is a must-try. It’s family-friendly, customizable, and always a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and easy dinner idea
- Juicy, tender chicken every time
- Creamy homemade fajita sauce
- Soft, flaky paratha wraps everything perfectly
- Great for lunchboxes, weeknight dinners, or casual gatherings
What You’ll Need
Ingredients
Chicken, yogurt, spices, flour, bell peppers, onions, and a creamy fajita sauce — all simple ingredients with big flavor.
Equipment
- Mixing bowls
- Rolling pin
- Frying pan or skillet
- Knife & chopping board
Chicken Fajita Paratha Roll (Street-Style at Home)
Course: Main Course, WrapCuisine: Fusion, Street-StyleDifficulty: Easy25
servings25
minutes25
minutes380
kcal50
minutesMake an easy Chicken Fajita Paratha Roll at home with juicy marinated chicken, creamy fajita sauce, and flaky paratha. Perfect for quick lunches or dinners!
Ingredients
½ cup thick yogurt (optional, keeps chicken tender)
2 tbsp lemon juice
1 tsp chili powder
1 tbsp smoked paprika
½ tsp turmeric powder
1 tsp cumin powder
½ tsp black pepper powder
1 tsp garlic powder
1 tsp onion powder
1 tsp coriander powder
salt to taste
1 tsp oregano
Chili flakes (optional)
4 tbsp olive oil
2 lb boneless, skinless chicken breast or thighs (cut into long strips)
- Paratha Dough
2 cups (300g) all-purpose flour
1 tsp salt
1½ tbsp powdered sugar
2 tbsp melted ghee or butter
Warm water, as needed
- Â Creamy Fajita Sauce
90g (½ cup) sour cream
45g (3 tbsp) mayonnaise
1 tbsp lemon juice
1 tsp paprika powder
½ tsp chili powder
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
¼ tsp cumin powder
½ tsp coriander powder
½ tsp oregano
¾ tsp salt
1 tsp fajita seasoning
- Vegetables
1½ cups mixed bell peppers (cut into long strips)
1 onion (thinly sliced)
Ghee for cooking parathas
Directions
- Â Marinate the Chicken
- In a large bowl, add all marinade ingredients and mix well. Add chicken strips and coat evenly. Cover and marinate for at least 30 minutes (overnight for best flavor).
- Â Prepare the Paratha Dough
- In a bowl, mix flour, salt, powdered sugar, and melted ghee. Gradually add warm water and knead into a soft dough. Cover and rest for 20 minutes.
- Make the Creamy Fajita Sauce
- Combine all sauce ingredients in a bowl. Mix until smooth and creamy. Refrigerate until ready to use
- Â Cook the Chicken & Vegetables
- Heat a pan over medium-high heat. Cook the marinated chicken until golden and fully cooked. Remove and set aside.
In the same pan, sauté onions and bell peppers until slightly soft but still crisp. Add chicken back and toss together. - Cook the Parathas
- Divide dough into balls. Roll each into a thin circle. Cook on a hot pan with ghee until golden spots appear on both sides.
- Assemble the Rolls
Spread creamy fajita sauce on warm paratha. Add chicken and veggie filling. Roll tightly and serve hot.
Recipe Video
FREQUENTLY ASKED QUESTIONS (FAQS)
Can I skip yogurt in the marinade?
Yes! It’s optional, but yogurt helps keep the chicken extra tender.
Can I use store-bought parathas?
Absolutely. Homemade tastes best, but store-bought works fine for quick meals.
Can I make it ahead?
Yes. Prep chicken and sauce in advance. Assemble just before serving.
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