The Ultimate Melt In your Mouth Dahi kebab Recipe
Irresistible mouth watering bite size Dahi (yogurt ) Seehk kebabs
Perfect for Bakra Eid special
The Ultimate Melt In your Mouth Dahi kebab Recipe
Course: Appetizer, Snack, Side DishCuisine: Pakistani, Indian, MughlaiDifficulty: Medium8
servings20
minutes25
minutes320
kcal45
minutesThese rich and flavorful Mutton Dahi Kebabs are soft, juicy, and perfectly spiced, with a melt-in-your-mouth texture. Blended with creamy yogurt and aromatic herbs, they’re pan-seared to golden perfection, making them an irresistible appetizer or side dish for any occasion.
Ingredients
850 g mutton /beef /chicken mince
I used mutton mince with 20% fat
250g Greek yogurt
1 Medium size onion (fine chopped & squeeze)
2tbsp Ginger & Garlic paste
4-5 green chilies (fine chopped)
Handful Fresh coriander leaves ( chopped)
1tsp ground cumin
1tbsp ground coriander
1tsp chili flakes
Salt to taste
1tsp red chilli powder
1/2 tsp turmeric
1tsp kachri powder
1tsp garm masala
1/2 tsp baking soda
2 tbsp Seekh kabab masala
3 tbsp plain flour
Oil for frying
Directions
- In a large mixing bowl, combine the all ingredients except plain flour
- Next day take out the mixture, add plain flour and mix well
- Transfer the mixture into a piping bag and squeeze out the mixture in bite size kebabs
- You can either shallow fry or deep fry on both sides for 3-4 minutes until golden brown .
- Soft, juicy and melt in mouth kebabs are ready
- You can make paratha roll from these kebabs or enjoy as it is!
Recipe Video
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