Turkish Pide / Cheese Fatayer
How to Make Authentic Turkish Pide A Delicious Flatbread Recipe
If youre a fan of warm, comforting, and flavorful dishes, youre going to love Turkish Pide! Known as the Turkish pizza, this boat-shaped flatbread is a beloved street food in Turkey, packed with a variety of savory toppings like minced meat, cheese, and vegetables. Whether youre preparing it for a family dinner or a gathering with friends, this dish is sure to impress!
Jump to Recipe Print RecipeWhat Makes Turkish Pide Special?
- Crispy and Soft: The dough bakes into the perfect combination of crispy crust and soft, airy interior.
- Versatile Fillings: You can customize the toppings with minced meat, spinach, cheese, or even a combination of your favorites.
- Easy to Share: Its boat shape makes it easy to slice and serve.
How to Serve Turkish Pide
Serve it as a main dish with a side of fresh salad or as an appetizer for your next dinner party. Dont forget to pair it with a tangy yogurt sauce or a spicy chili dip for extra flavor!
Try It Yourself
Scroll down to see the full recipe, including step-by-step instructions, prep time, and cook time. You can also print the recipe or pin it for later. Give it a try, and let me know how it turns out
Turkish Pide / Cheese Fatayer
Course: Appetizer, BreakfastCuisine: TurkishDifficulty: Medium4
servings20
minutes20
minutes380
kcal1
hour20
minutesTurkish Pide is a delicious, boat-shaped flatbread filled with a variety of savory toppings like minced meat, cheese, or vegetables. Often referred to as ‘Turkish pizza,’ it’s a popular street food known for its crisp crust and flavorful fillings.
Ingredients
120 ml water
240 ml warm milk
15 g sugar
8 g dry Yeast
40 g olive oil
540 g all-purpose flour
6 g salt
- Filling
2 tbsp olive oil
1 tbsp minced garlic
200 g chopped onion
400 g minced meat (you can choose mutton, beef or chicken)
1 tsp paprika powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp oregano
1 tsp chilli powder
tsp turmeric powder
1 tsp black pepper powder
1 tsp salt
75 g tomato paste
3 tbsp fresh coriander chopped
1 egg
400 g mozzarella cheese
260 g feta cheese or cottage cheese
3 tbsp fresh coriander chopped
1 tsp dried parsley
1 tsp aleppo pepper or chilli pepper
Directions
- In a large bowl, add warm water, warm milk, sugar, active dry yeast, and olive oil. Whisk well until combined.
- Sift in all-purpose flour and salt. Mix the dry ingredients together before incorporating them into the wet mixture
- Stir until a dough forms, then knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with cling wrap, and let it rise for 60 minutes or until doubled in size.
- Prepare the Filling
- In a skillet, heat some olive oil over medium heat.
- Add garlic paste and saut for 2 minutes until fragrant.
- Add chopped onion and saut until soft and translucent.
- Add minced meat and cook for 3-4 minutes, or until the water from the meat has evaporated.
- Stir in the spices (ground cumin, paprika, salt, and pepper) and tomato paste. Cook well, ensuring the flavors combine thoroughly.
- Lastly, add fresh coriander, mix well, and turn off the heat.
- Set the filling aside to cool slightly before using it to assemble the Pide.
- Shape the Pide and Assemble
- Punch down the dough on a surface to release the air. Divide the dough into 6 equal pieces and let them rise for 15 minutes.
- Meanwhile, in a separate bowl, combine feta cheese, mozzarella cheese, dried parsley, fresh coriander, and Aleppo pepper. Mix well and set aside.
- Take a dough ball and roll it out into an oval shape on a floured surface.
- Spread the cheese filling along the edges of the dough, then fold the sides to create a boat shape, pinching the ends.
- Place the meat mixture in the middle of the dough boat and top with the cheese mixture.
- Apply an egg wash on the folded sides of the dough, and sprinkle sesame seeds and nigella seeds on top.
- Bake at 250C (482F) for 12-15 minutes or until the crust is golden and crisp.
- Enjoy your delicious Turkish Pide!
Recipe Video
Discover more from Marium Food Channel
Subscribe to get the latest posts sent to your email.
